Pub 10-42 Food Menu

All of our vegetables are fresh produce from Tivoli Gardens. Please inform your waiter or bartender of any allergies to food or drink. Vegan options are available upon request. Buon appetito!

Appetizers/Bar Snacks

• The Three P's (Popcorn, pretzels, and peanuts)
• Cheese Sampler (Crackers with slices of Asiago, Fontina d'Aosta, Parmigiano Reggiano, and Pecorino Romano cheeses)
• Caprese Salad (Fresh basil, mozzarella, and sliced San Marzano tomatoes)
• Ravioli Fritti (Fried ravioli stuffed with finely-ground beef, spinach, egg, and bread crumbs, served with marinara sauce)
• Bruschetta (Focaccia bread sliced and topped with grated Parmigiano cheese and Italian herbs, with a dipping sauce of olive oil and balsamic vinegar)
• Formaggio Fritto (Fried cheese sticks breaded with Panko bread crumbs, with marinara dipping sauce)
• Fenocchi (Fried fennel)
• Garlic Bread (Sliced, spread with garlic butter and sprinkled with Parmigiano, black pepper, and basil, then baked and served hot.
• Melanzana Fritta (Sliced eggplant fried in olive oil and sprinkled with Parmigiano cheese, served hot)
• Calamari Fritti (Fried squid)

Salads

• Insalata Cesare (Romaine lettuce and toasted cubes of bread dressed with formaggio Parmigiano, lemon juice, olive oil, egg, Worcestershire sauce, anchovies (on request), garlic, and black pepper)
• Insalata Mista (Mixed greens and San Marzano tomatoes with Romaine lettuce)
• Insalata Spinaci (Spinach salad with crumbled Gorgonzola cheese, chopped pecans, and tomatoes, with a balsamic vinegar dressing)

Panini

• Cheesesteak
• Meatball
• Melanzane Parmigiano
• Prosciutto e Provolone

Create Your Own Pasta Dish (Pick one of each pasta and sauce; may pick multiple toppings.)

Choice of Pasta:

• Fettuccine (ribbons)
• Capelli d'angelo (angel hair)
• Cavatappi (corkscrews)
• Linguine (narrow ribbons)
• Penne (tubes with pointed ends like a pen nib)
• Spaghetti (string shaped)

Choice of Sauce:

• Alfredo
• Marinara
• Marsala
• Bolognese (meat sauce)
• Olive Oil
• Pesto
• Tomato-Vodka
• White Wine and Garlic

Toppings

• Broccoli
• Fungi (sauteed Crimini mushrooms)
• Grilled Chicken
• Meatballs
• Melanzana Fritta
• Roasted Garlic
• Shrimp
• Tivoli Gardens Dried Tomatoes
• Tofu

Pizza

We serve 9.8-inch (or 25cm) pizzas, made to order, with the following toppings:

• Meats: Anchovies, Chicken (grilled or barbecued), Ground beef, Italian sausage (mild or hot), Pepperoni, Prosciutto, Scampi.
• Vegetables: Avocado, Basil, Broccoli, Capers, Carrots, Eggplant, Fennel, Garlic (roasted), Lika, Mushrooms (Crimini), Olives (black, green, or red), Onions (white, yellow, or red, raw or caramelized), Peppers (banana, bell, jalapeno), Pineapple, Plomeek, Spinach, Tofu, Tomatoes.
• Cheeses: Asiago, Feta, Gorgonzola, Mozzarella, Parmigiano, Provolone, Ricotta, Romano.
• Sauces: Marinara, Alfredo, or pesto.

Desserts

• Bailey's Irish Cream Chocolate Poke Cake
• Canoli (Stuffed with mascarpone cheese, shaved chocolate, and plugged with a maraschino cherry at both ends.)
• Riempimento di Canola (Canola filling. Because, really, who wants the tubes?)
• Tiramisu (Layers of sponge cake soaked in coffee liqueur with powdered chocolate and mascarpone cheese)
• Gelati (chocolate, cannella (cinnamon), stracciatella, mint, caffe, or mango, served in a pizzelle cup.)

If you like our food, try our drinks!

Recipe credits:
Life, Love, and Sugar blog
Alex Guarnaschelli
Pillsbury
The Food Network
Chef Giuliano Hazan